Thursday, December 22, 2011
No more cookies
Note to self: do not make any promises to anyone for anything a week before Christmas.
I haven't had a chance to do to much biscuit baking since last week. I did make another batch of speculaas and some honey cookies yesterday. I share the honey cookie recipe with you today. I think that that will be the last of my biscuit baking for this year, with just three more sleeps, there is still so much other cooking to do.
Here is my 'christmas cooking to do' list:
fruit mince pies
more rum balls
cherry ripe slice
sri lankan love cake
chicken liver pate
potted pork with apple and raisin marmalade
classic english trifle
white chocolate and sour cherry cheesecake
onion and currant marmalade
red onion marmalade
spiced macadamia nuts
The Sri Lankan Love Cake is in the oven now, but I still need to shop for some my other cooking. Oh and have I mentioned that Christmas is at my house..... This means I also need to clean!
Here is the honey cookie recipe that I cooked yesterday. I first made these many years ago to take along to a end of year picnic with friends. I really like these cookies, however the jury in this house of taste testers is still out. I'm posting it anyway, like I said, I really like them. However, I think that the quest for the perfect honey cookie is not over. My husbands suggestion was that they need more spice. Last night, quite by accident, I came across a 'spiced' honey cookie recipe while looking for something else.
There is always next year.
The dough for these cookies was really crumbly, but by picking up a teaspoon size of the mixture and tossing it between both hands a few times, the dough became a workable dough that I could roll into a ball.
Ukrainian Honey Cookies
makes 20 - 25 biscuits
• 125 grams unsalted butter (melted and cooled)
• 3 tablespoons honey
• 120 grams sugar
• 1 teaspoon bicarbonate soda
• 1 egg yolk
• 325 grams plain flour
• raw sugar for sprinkling
Preheat oven to 180 degrees. Prepare baking trays. In a large bowl, mix together the butter, honey, sugar, bicarbonate soda and egg yolk. Mix well. Gradually sift in the flour to the mixture, stirring to combine. The dough should be firm enough to be rolled into a soft ball. Roll into teaspoon size balls and dip into the raw sugar, place the dough balls 1 inch apart on the baking trays. Bake for 10-15 minutes until just golden. Leave on the tray to cool for a few minutes before removing to a rack to cool.