Sunday, November 6, 2011

More Spooky Food - Dessert

And for dessert at our Spooky Dinner we served: mud cake, eyeball jellies and snakes in slime



For the Mud Cake, I baked this recipe.

The jelly recipes have been adapted from Donna Hay's Kids (Annual #4) Magazine.



Eyeball Jellies

makes 8


• 2 x 85 gram packet red jelly crystals
• 4 white marshmallows (halved)

• 8 smarties


Make the jelly according to the
instructions on the packet. Divide the mixture into eight small cups or glasses and allow to cool for 5 minutes before putting into the fridge. Press one smartie into each marshmallow half to make an eye. When the jelly is half set (after about 1 hour in the fridge) gently place the eyeball on top of the jelly. Return to the refrigerator for at least 3 hours or until set.

Snakes in Slime

makes 8


• 2 x 85 gram packet green jelly crystals
• 8 snake lollies


Make the jelly according to the
instructions on the packet. Divide the mixture into eight small cups or glasses and allow to cool for 5 minutes. Gently place a snake into the jelly and put into the refrigerator for at least 3 hours or until set.

1 comment:

  1. What great fun spooky food you did a great job, very creative

    ReplyDelete

Thanks for stopping by. I'd love to hear what's happening in your kitchen. If you've tried one of my recipes, I'd like to know what you thought? Do you have some advice to make it better? Did you find a mistake? Perhaps it is a new favourite in your home?

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